The crab season is August and September in the lunar calendar. At this time, female crabs are selected, and male crabs are selected after September. Sorghum red is the best time to eat crabs, but the maturity time of female and male crabs is different. Female crabs mature in August and September of the lunar calendar, but after September, male crabs mature in gonads and have the best taste and nutrition.
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Tips for eating crabs:
1, do not eat dead crabs. Because the crab will secrete a toxic substance histamine when it is dying, and it will accumulate with the extension of death time. Of course, after death, crab meat will quickly deteriorate and breed other bacteria.
2, eat crabs avoid raw food and need to be cooked. Although crabs eat drunk crabs, due to water quality problems, crabs often breed a lot of bacteria, so eat crabs cooked, and don't be greedy and eat them raw. Boiled crabs must also be cooked, steamed and sterilized at high temperature, so that the crab shells are red and eaten.
3. The leftover crabs overnight should not be eaten. Crab is a food containing more histamine acid, which may lead to histamine poisoning if eaten overnight.
4, eating crabs should be controlled within 2 at a time. Generally speaking, it is enough for crabs to eat 1-2 at a time. From a nutritional point of view, it contains high cholesterol and protein, which is not easy to digest.
5, avoid tea, melons, pears, peanuts, loach and other foods. Crabs are cold, and eating cold together will damage the spleen and stomach, leading to diarrhea.
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