If the immature papaya, its skin green, white flesh, raw taste sour and bitter, there is no juice, the texture is also very hard, raw food is not delicious, generally suitable for soup, stewed desserts, pickled food, but if it is a ripe papaya, the skin orange-yellow, golden flesh, suitable for direct raw food, its texture is soft, rich in juice, sweet and refreshing flavor, very tasty, can also be eat with cold milk juice.

Look at the edible effect

Papaya is divided into medicinal papaya and edible papaya, generally medicinal papaya for green papaya, white flesh, raw and cooked in 7-8 minutes cooked mostly, with breast, lung, cough, spleen and digestion, etc., suitable for stewing, so that the medicinal ingredients are more likely to be dissolved in the broth and be absorbed by the body; and edible papaya to eat directly fresh for the better, the taste of refreshingly sweet, with a The first thing you need to do is to eat the papaya directly fresh.

How to eat papaya breast most effective

In fact, eat papaya and no breast effect.

Internet rumors that papaya can enhance breasts, and more with milk, pig's trotters and other foods with cooking, but in fact, from a medical point of view, papaya breasts is baseless, because papaya fat content is low, does not contain estrogenic components, for breast enhancement, can not play the corresponding role, and at present there is no kind of food can play a very significant effect of breast enhancement, the general female over the period of youthful development, in addition to pregnancy and lactation will increase the breasts, but also to increase the number of women's health. Breastfeeding will increase the chest, the more ideal method of breast augmentation should be to do medical breast augmentation surgery.

Papaya can not be eaten with what

There is no similar food.