First, it can decompose lactose and protein in milk, making it easier for human body to digest and absorb.

Second, yogurt can promote the secretion of gastric juice, increase appetite, and promote and strengthen digestion.

Third, lactic acid bacteria can reduce the production of certain carcinogens, thus having anti-cancer effect.

Fourth, it can inhibit the reproduction of spoilage bacteria in the intestine and weaken the toxins produced by spoilage bacteria in the intestine.

Fifth, it has the function of lowering cholesterol, especially suitable for people with hyperlipidemia.

Sixth, generally speaking, whether after surgery or after acute or chronic illness, patients have taken or injected a lot of antibiotics to treat diseases or prevent infection, which has greatly changed the intestinal flora, and even some beneficial intestinal bacteria have been suppressed or killed, resulting in flora imbalance.

Yogurt contains a large number of lactic acid bacteria. Drinking 0.25 ~ 0.5 kg every day can maintain the normal intestinal flora balance and adjust the beneficial intestinal flora to a normal level. Therefore, people who have recovered from a serious illness drink more yogurt, which has an irreplaceable role in physical recovery. Therefore, it is also the most needed for people who have recovered from a long illness.

Extended data:

Ilian Muxi introduced Greek yogurt in order to bring more nutrition and rich alcohol enjoyment to people. Compared with other high-end normal-temperature yogurts, Yili "Anmuxi" also has obvious characteristics. Not only the name comes from the Greek "Ambrosial" because of the high-end atmosphere, but also the newly developed strain of Athens Agricultural University in Greece is added, which has a rich taste and more protein, 35% higher than that of ordinary yogurt in protein, and the longest shelf life is six months.

Product advantage

1. protein nutrition is 35% higher than ordinary yogurt.

The content of protein in Ammushi Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.

2. Choose high-quality pasture milk source.

Only a good milk source can make a good yogurt, and Ammuxi specially selects high-quality pasture milk sources.

3. Adopt Greek strain for fermentation.

Specially selected strains developed by Athens Agricultural University in Greece to ferment with milk.

4. No addition in the whole process

No preservatives, sweeteners and artificial colors are added in the whole process, which is healthier.

5. Store/drink at room temperature, without irritating the stomach.

Leading Tetra Pak to drill metal bags, so that the delicious enjoyment of yogurt is no longer limited by time and space.

References:

Yogurt _ Baidu Encyclopedia Anmuxi Greek Yogurt _ Baidu Encyclopedia