Ingredients: kelp 200g, pumpkin 400g.

Accessories: bacon and chicken powder.

1, prepare kelp, pumpkin and salted lean meat.

2, pumpkin peeled and cut into pieces.

3, salted lean meat soaked in warm water for use.

4. Add water to the soup pot, add kelp, pumpkin and salted lean meat.

5. Boil the fire and drain the foam.

6, then turn to a small fire and cook until the taste is cooked.

7. Turn off the fire and add the right amount of chicken powder.

8. Pumpkin seaweed soup is finished.