Main Ingredients: 1000 grams of bone marrow, 1200 grams of winter melon

Accessories: 20 grams of barley, 1 tablespoon of vegetable oil, 3 teaspoons of table salt, 3 slices of ginger

Steps

Wash the winter melon, cut into chunks, and slice the ginger

Cabbage on the steamer to steam a little

The frying pan, a tablespoon of vegetable oil

Down to the winter melon frying

The bottom of the electric pressure cooker, the winter melon fried

The winter melon is not a good place to eat, but it is the best place for you to eat. Pressure cooker bottom pour steamed barley kernel

put fried winter melon

put ginger

chops washed

blanch blood foam

poured into the pressure cooker

add a spoonful of cooking wine

add three teaspoons of table salt

cover the lid to dial straight gas valve

select meat stewed for 15 minutes. Just wait for the time to rise.

Warm tips

1, winter melon is not peeled better. If you don't like it, you can peel it and cook it.

2, Job's tears and ginger have each other's role, to ensure that the efficacy of the heat and dampness and not too cold.

3, winter melon can also not fry over, more light.