Step 2: Shelled edamame for later use.

Step 3: add water to the pot, add a little salt and oil, soak the edamame in water until it is 70% ripe, and then take it out.

Step 4: Heat the hot oil in the pot, and when it is 50% hot, add the pepper and stir fry.

Step 5: Add taro and stir fry.

Step 6: Add edamame and stir fry.

Step 7: Add half a bowl of water, cover the pot and cook.

Step 8: Cook until cooked and add salt.

Step 9: Add monosodium glutamate and mix well.