Practice
1, remove the abalone viscera, clean, shell with a toothbrush brush, into the pot of boiling water in the steam for about 3 minutes standby
2, broccoli blanched into the boiling water over cool water to be used
3, the pan hot under a little oil, will be the abalone juice and dark soy sauce, tomato sauce, the right amount of broth (or water), steamed abalone, water starch mixed into the pot boil thickening
4, take a bowl of rice inverted in the plate, yards of broccoli, will be (4) poured directly on the
Remarks:
1, abalone rice is best to choose the Thai rice to cook rice.
2, abalone sauce can be adjusted according to their own tastes, do not put the tomato sauce can also be (I am this is a strong request of Xiaoyu)
3, small abalone steaming time should not be too long, so as to avoid the texture of the too old ha
4, blanching broccoli water can be added a little salt and oil, so that blanching out of the vegetables not only beautiful color, taste is also good ha
5, this abalone sauce is more salty it, so do not put too much soy sauce!