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Lemon phoenix claw how to do

Afternoon passing by a roasted brine store, Mr. Chen said a long time not to eat phoenix claws, because the recent change of the TV stand, change the coffee table, buy shoe racks a variety of buy buy buy, has been a little bit of money, want to eat on their own to do it

Lemon phoenix claw practice

Step step

1

Chicken claws in advance of the defrosting, ready for the lemon, chili peppers and cilantro

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2

Clip the nails of each claw

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3

Cut each claw into 3 pieces

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4

Wash and peel the ginger, and cut it into slices

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5

Fill a casserole dish with water, add chicken claws, ginger slices, star anise and peppercorns

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6

Cook the chicken claws and then cook for 8 minutes

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7

Run the chicken claws through cold water a few times to drain

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8

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Cheese claws, ginger slices and pepper slices are added to the chicken claws.

8

Red chili pepper, dried chili pepper cut into small pieces, garlic rice chopped, lemon rinsed and sliced thinly, cilantro cut into small pieces

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9

Take a large bowl, put rice vinegar, soy sauce, balsamic vinegar, sugar, garlic rice, sugar stirring to melt

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10

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To add the chicken claws, add a few times to cool water, drain a little bit. p>

Add the chicken claws and mix briefly

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11

Add the chili peppers, cilantro and lemon slices

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12

Put the chicken claws and ingredients in the refrigerator for half a day to marinate, the flavor is better

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13

This is the best way to make the chicken claws. p>Do it yourself clean and hygienic, the key is also affordable

The finished picture of the lemon phoenix claw

Lemon phoenix claw cooking tips

Skill tips

1. Chicken claws should be subtracted from the nail part of the cut into small pieces easier to taste

2. Chicken claws blanched and then fished out of the cool water, eating taste better

3. Chicken claws marinate in a small half-day The above flavor is the best