Afternoon passing by a roasted brine store, Mr. Chen said a long time not to eat phoenix claws, because the recent change of the TV stand, change the coffee table, buy shoe racks a variety of buy buy buy, has been a little bit of money, want to eat on their own to do it
Lemon phoenix claw practice
Step step
1
Chicken claws in advance of the defrosting, ready for the lemon, chili peppers and cilantro
Step
2
Clip the nails of each claw
Step
3
Cut each claw into 3 pieces
Step
4
Wash and peel the ginger, and cut it into slices
Step
5
Fill a casserole dish with water, add chicken claws, ginger slices, star anise and peppercorns
Step step
6
Cook the chicken claws and then cook for 8 minutes
Step step
7
Run the chicken claws through cold water a few times to drain
Step step
8
Step
Cheese claws, ginger slices and pepper slices are added to the chicken claws.
8
Red chili pepper, dried chili pepper cut into small pieces, garlic rice chopped, lemon rinsed and sliced thinly, cilantro cut into small pieces
step
9
Take a large bowl, put rice vinegar, soy sauce, balsamic vinegar, sugar, garlic rice, sugar stirring to melt
step
10
Step
To add the chicken claws, add a few times to cool water, drain a little bit. p>
Add the chicken claws and mix briefly
step
11
Add the chili peppers, cilantro and lemon slices
step
12
Put the chicken claws and ingredients in the refrigerator for half a day to marinate, the flavor is better
step
13
This is the best way to make the chicken claws. p>Do it yourself clean and hygienic, the key is also affordable
The finished picture of the lemon phoenix claw
Lemon phoenix claw cooking tips
Skill tips
1. Chicken claws should be subtracted from the nail part of the cut into small pieces easier to taste
2. Chicken claws blanched and then fished out of the cool water, eating taste better
3. Chicken claws marinate in a small half-day The above flavor is the best