1, ingredients: 800g of prawns, starch, green pepper, red pepper, one each, a spoon of soy sauce, garlic, cumin powder, pepper, chili powder, a spoon, a spoon of sugar.

2, prepare prawns, clean with water.

3. Insert a toothpick along the side of the third joint of the prawns. Then pick upward and yank out the shrimp thread with your hand.

4, the prawns to remove the good shrimp line again after cleaning, pour two spoons of cooking wine, a spoonful of salt marinade for 15 minutes.

5, the marinated prawns sprinkled with a handful of starch.

6, and then use your hands to grasp and mix evenly, so that the prawns are well coated with starch.

7, the pot of boiling oil, oil temperature 7 into the heat when the prawns, high heat frying.

8, deep-fried until the prawns floating up, the appearance of golden crispy when fish out into a bowl and standby.

9, prepare garlic, green pepper segment, red pepper segment.

10, put a little oil in the pan, and then put the ready garlic, green pepper segment, red pepper segment stir fry, stir fry flavor.

11, add a spoonful of soy sauce. Add one spoon of cumin powder, one spoon of pepper, one spoon of chili powder. And add a spoonful of sugar to refresh.

12, and then pour in the prawns and stir fry again, out of the pan on the plate can be served.