Peeling method 1 is a simple and time-saving method that is more efficient compared to other methods. To use the hand peeling method, you can put on the pinky glove used for shelling, put it on your hand and scratch the surface of the chicken head rice with the sharp part of the glove. The process is very simple and it only takes one or two strokes to peel off the shell. The advantage of the hand shelling method is that you don't need any special tools, just use your fingers to complete the shelling. This saves the cost of buying shelling tools and is convenient.