Chinese Cabbage: Enhance immunity, resist oxidation and cancer.

Pork belly: nourishing yin

Star anise: regulating qi, relieving pain and dispelling cold.

Ingredients and materials

Cabbage? one jin（=0.5kg）

Vermicelli? 2-3 Liang

Pork belly? 2-3 Liang]

Onion and ginger? of appropriate amount

Cooking oil? of appropriate amount

Octagonal? 2 petals

Pepper powder? of appropriate amount

Salt? of appropriate amount

Old smoke? of appropriate amount

Stewed vermicelli with Chinese cabbage and pork

1. Wash and tear the cabbage into small pieces, soak the vermicelli in water until soft, slice the pork belly, cut the onion and shred the ginger.

2. Heat the oil in the pot, stir-fry the pork belly until the pork belly is oily.

3. Add onion and ginger and saute until fragrant

4. Add the Chinese cabbage and stir fry without adding water.

5. After the Chinese cabbage is soft, add the vermicelli and stir fry. Stir-fry with soy sauce until the vermicelli is soft.

6. After the cabbage and vermicelli are fried until soft, add appropriate amount of water, and the vegetables are flat. Add salt, pepper powder and star anise and mix well.

7. stew until the cabbage is cooked and the vermicelli is cooked.

Tips

1, don't cut the cabbage too small, especially the leaves, you can make it a little bigger.

2, the cabbage must be fried until soft, and then added with water.

Turn it over frequently after adding water, and vermicelli is easy to stick to the pot.