Main Ingredients

Scallop

1 strip

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

White Radish

Moderate

Steps

1. Wash the scallop, remove the intestines, cut it into small pieces, and marinate it in a little salt. A moment

2. white radish peeled and peeled into silk

3. oil pan, under the scallop frying

4. fry until both sides of the golden brown out

5. under the white radish stir fry

6. fry until soft

7. scallop into the water, add cool water simmering over medium heat for 5-7 minutes

8. soup is very fresh, do not need other Seasoning, add a little salt before pot seasoning can be

Tips

Scallop kill good with a little salt marinade for a while, before the pot with kitchen paper to absorb the water, add water must be cool water, so that the soup is cooked out of the soup is rich.