Ingredients

Small potato

500 grams

(hen's) egg

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

pepper

of appropriate amount

flour

of appropriate amount

Bread crumbs

of appropriate amount

cooking wine

of appropriate amount

step

1. Prepare ingredients.

2. The small potatoes are cooked and peeled for later use.

3. Grind the small potatoes into mud, add a spoonful of cooking wine, a proper amount of salt and a spoonful of pepper for later use.

4. Prepare bread crumbs, flour, and an egg.

5. Take a piece of mashed potatoes and make them into balls by hand.

6. Evenly touch the flour.

7. Then covered with egg liquid.

8. touch the bread crumbs again.

9. Fry in the oil pan.

10. Take out the potato balls until the surface is golden.