In our life, many people especially like to eat Flammulina velutipes with fish balls, but many people don't know how to make this dish, because the trouble in cooking this dish is that Flammulina velutipes is a vegetable that is particularly easy to cook, and most of the fish balls are frozen in the refrigerator, so if the two dishes are fried together, it is likely that Flammulina velutipes will be cooked, but the fish balls are not cooked yet. What is the common practice of Flammulina velutipes with fish balls?

Introduction of Flammulina velutipes Rolling Fish Pill Soup:

Every time I go back to Shantou, I will definitely buy two packs of hand-made Dahao fish balls and bring them back to Suzhou, which has become a habit for seven years. It's the first time to cook soup with Flammulina velutipes with fish balls, and it's also a success. The soup is extremely delicious and refreshing, no matter how sultry the weather is, it still feels refreshing.

ingredients and seasonings of Flammulina velutipes Fish Ball Soup:

Flammulina velutipes Fish Ball Soup

Teach you the home-made methods of Flammulina velutipes Fish Ball Soup and how to make it delicious

First, ingredients: Dahao hand-made fish ball, Flammulina velutipes and Chaoshan garlic oil.

2. decapitate Flammulina velutipes, soak it in clear water for 3 minutes, wash it and drain it for later use. Wash the fish balls. Pre-cooked pig bone soup, pick up the pig bones and leave the soup. Add fish balls.

third, add the Flammulina velutipes.

fourth, cover the pot, bring to a boil over high heat, and cook for another 3 minutes.

5. Uncover the lid and pour in a proper amount of fish sauce to taste.

6. Turn off the fire.

Tips for home cooking:

It is more delicious to sprinkle Chaoshan garlic oil soup.

The scientific name of Flammulina velutipes, also known as Flammulina velutipes, Mushroom, Mushroom, Mushroom, Mushroom, Frozen Mushroom, Golden Mushroom, Intelligent Mushroom, etc. Botany is called. Because of its slender stipe, it looks like a day lily, so it is called Flammulina velutipes, which belongs to the genus Flammulina of Agaricus, a kind of fungi, algae and lichens. Flammulina velutipes has a high medicinal and dietetic effect.

Flammulina velutipes is widely distributed in nature, including China, Japan, Russia, Europe, North America and Australia. It is suitable for Flammulina velutipes to grow in China from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.

Flammulina velutipes contains no chlorophyll, has no photosynthesis, and can't produce carbohydrates, but it can grow completely in dark environment. It must absorb ready-made organic substances such as carbohydrates, protein and fat degradation products from the culture medium, which is saprophytic and belongs to a heterotrophs. Flammulina velutipes is a wood saprophytic fungus, which easily grows on the dead trunks and stumps of broad-leaved trees such as willow, elm and poplar.

Guannan, Hebei, Anyang, Linzhou, etc. A large number of white Flammulina velutipes are planted in Lingshou, Shijiazhuang, Hebei Province, and are produced and sold everywhere in November and December.

According to the determination, the amino acid content of Flammulina velutipes is very rich, which is higher than that of other mushrooms, especially the content of lysine, which has the function of promoting children's intellectual development. Dried Flammulina velutipes contains 8.87% protein, 6.2% carbohydrate and 7.4% crude fiber, which can prevent and treat canker if eaten frequently.

Studies have also shown that a substance contained in Flammulina velutipes has a good anti-cancer effect. Flammulina velutipes is not only a delicious food, but also a good health food. The domestic and international markets of Flammulina velutipes are increasingly broad. The artificial cultivation technology of Flammulina velutipes is not complicated, as long as the environmental conditions can be controlled well, it will be easy.