Ingredients

Kelp moderate

Tofu moderate

Clams moderate

Practice Steps

Clams to buy back, soak in water, add a small spoonful of salt to the water, a few drops of cooking oil, so that the clams will be the muck of the belly spit out. Kelp knots, wash and soak in water for a while, fish out. Take a pot, pot filled with water, put a little ginger, put the kelp knot into the boil and turn on low heat and cook for 10 minutes;

Tofu cut into pieces, put into the pot, and kelp together with low heat and cook for two or three minutes;

Clams washed and fished out, put into the pot, cook for two or three minutes, until the opening, put the salt and chicken broth to taste, sprinkle the chopped green onion out of the pot.

Tips

1. I use thick paste tofu, a kind of tender tofu, if you like old tofu, then the old tofu before the pot should be boiled in boiling water, and then put into the soup to cook, you can get rid of the old tofu of the soybean flavor.

2. This soup, clams are the finishing touch, put the clams, the whole soup immediately became fresh and delicious