2, take 250 grams of flour, use warm water to synthesize the dough, (the remaining 50 grams of flour used to make shortening) wake up 40 minutes.
3, 50 grams of lard added to 50 grams of flour, 3 grams of salt, pepper and into the shortening, the remaining 10 grams of lard used to roll out the time to use.
4, remove the egg white, leave the yolk spare.
5, the dough is good to wake up to take the dough kneaded for 2 minutes, rolled into 2-3mm thick long piece.
6, in the middle of the sheet 1/3 area into the shortening evenly spread.
7: Fold the sides to the center.
8, with a rolling pin on the top of the pressure, so as not to roll when the shortening piled up together. Then roll into a large sheet.
9, lard the surface of the sheet, divided into three equal parts and then folded to the center. Roll out again into a large sheet and repeat 5 times.
10: Then roll up from one side.
11: Cut into 6 even pieces, take 1 piece and pinch both sides tightly and press it into a round cake.
12, rolled into an oval cake, cake surface smeared with egg yolk, sprinkled with black sesame seeds.
13: Line a baking sheet with parchment paper, grease the paper with cooking oil, and place the cake on the baking sheet with the black sesame seeds on the bottom side.
14, the top of the cake smeared with egg yolk mixture, sprinkled with black sesame seeds.
15: Put the cake in the oven and set the oven to "upper and lower heat, 180°, 15 minutes".
16, time, shortbread baked out of the oven, crispy delicious shortbread is ready.
16.