In winter, we should eat more beef and mutton. The two most common ways to eat mutton in my hometown are steamed with flour and mutton offal soup. On holidays, when my father's comrades-in-arms and friends come home, they will kill sheep at home, and they are all naturally grazed by the old man in the village. That mutton is called fragrant. Generally, the meat on the sheep's body is cut to make steamed with flour, and the sheep's hands, feet and internal organs are stewed into mutton offal soup, which is the most delicious. Today Saturday, fresh slaughtered beef and mutton were sold at the gate of the food market. I bought more than a catty without hesitation and steamed a pot of spicy steamed mutton. It was delicious ~

Ingredients: 700g lamb chop with skin, spicy steamed meat powder 150g, and one potato;

Ingredients: salt, soy sauce, scallion and ginger, Chili powder and pepper powder;

Practice:

1, ingredients as shown in the picture, I bought lamb chops with skin, mutton with skin is delicious;

2, mutton soaked in clear water for more than an hour to soak the blood;

3, wash the mutton, drain the water, add salt, steamed meat powder, chopped ginger and chopped green onion, appropriate amount of soy sauce, and grab well;

4. I like spicy food myself, and I add a little pepper powder and Chili powder. If I don't like it too hemp and spicy, I can ignore this step.

5, grab it again;

6. Peel the potatoes, wash and cut into pieces, and grab them evenly with the mutton. If it is a little dry during the whole grabbing process, you can add a little water, so that each piece of meat is evenly wrapped in steamed meat powder, and the code tastes half an hour;

7. put the mutton in a small bowl and put the potatoes on it;

8. Put a large pot of water in the steamer at one time and bring it to a boil. When the steam comes up, put the mutton on high fire and steam for one and a half hours, and then steam over medium heat for half an hour;

9. In the steaming process, put the vegetable leaves on the side of the steamer, and then cover the lid and the edge film with high-temperature plastic wrap, so that the steam is not easy to come out, which is beneficial to steam locking in the steamer. The steamed meat is very tender and will not dry.

10, steam the mutton until it is cooked and oily;

1 1, put it in the steamer and eat it while it's hot ~

Tips：

1, steamed meat powder can use spiced or spicy food, which tastes great. Steamed pork ribs with powder and pork belly with powder are all the same; 2. When steaming the meat, put the vegetable leaves on the side of the steamer, and then cover the lid and the edge film with high-temperature plastic wrap, so that the steam is not easy to come out, which is conducive to the steam being locked in the steamer. The steamed meat is very tender and will not dry. This is the practice of our hometown for your reference;

3, I like heavy mouth, so I added more Chili powder and pepper powder. Generally, the taste of spicy steamed meat powder is enough;