Life there are many people are particularly fond of eating crabs, although the crab belongs to the cold food, but the nutritional value inside is still very high, there are a lot of ways to eat crabs, there is also a kind of drunken crab, the taste and texture of eating is also very delicious. Of course, when you make drunken crab, you should pay attention to the specific practice and steps, so as not to affect the flavor of the food. So what is the practice and seasoning of cooked drunken crab?

1. Practice a

2 bottles of yellow wine, 1 bottle of soy sauce, 400-500 grams of rock sugar (old rock sugar, not single crystal rock sugar, supermarkets have packaged almost this portion), 10 large pieces of ginger, 3-5 pieces of spices, 3 star anise, a small handful of peppercorns, a small piece of cinnamon, 2 spoons of white wine, to stay in 1 bottle of yellow wine and white wine, and the other together under the pot to turn boiling! small fire until the rock sugar completely melted, to be cooled and poured into the remaining yellow wine and white wine, the family has lemon, hawthorn, plums thrown into the hand. Then put the steamed crab soaked in 10 hours can be, this pot of soup can be soaked at least twice, if you like you can also put the next Taiwan shrimp, snails, quail eggs together.

2. Practice two

Take a clean bowl and add green onion, ginger and garlic, chili, pepper, star anise, cinnamon and allspice, add a high degree of soy sauce and soy sauce and a spoonful of sugar and mix well, and then put the crab into it and put the lid on and put it in the refrigerator for a day to eat, the portion of yellow wine should be enough to submerge the crabs, after the crabs will be hard struggling to go in, so it is not suitable for the use of plastic wrap, no heating, no heat. Cling film, no need to heat the marinade method allows raw crabs to get the best quality nutrition.

3. Practice three

The hairy crabs are cleaned and put into the steamer and steamed for 15 minutes over high heat. Marinate with yellow wine, Huadiao wine, Wuliangye in the ratio of 3:2:1, add shredded ginger, salt, scallions, as well as Ajisai and soy sauce to marinate the hairy crabs, marinate for a whole day can be taken out and eaten.

4. Note

Crab is an aquatic product living in the water is very easy to infect themselves with parasites, not only crabs and shells are the important adsorption area of Schistosoma pulmonarum, relying only on a high degree of white wine or yellow wine is difficult to kill all the bacteria and parasites, only those who have a good resistance to the crowd to eat drunken crabs does not matter, so the pursuit of taste and eat raw drunken crabs are not advocated to the crab to be sufficiently heated to kill the eggs. To fully heat the crab in order to kill the eggs and bugs to ensure the safety of eating, so the general crab will also choose to steam the way to do.