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What is the efficacy and making method of Polygonum Multiflorum Pig Liver Decoction?

Polygonum multiflorum Thunb. Zhugan Decoction

Tonifying kidney, benefiting eyesight and blackening hair

Efficacy: This decoction has the functions of nourishing liver and kidney, benefiting essence and blood, improving eyesight and blackening hair, keeping fit, beautifying face and protecting eyesight. If you have liver and kidney deficiency, blood deficiency, dizziness, vision loss, premature graying, insomnia, heartbeat and hyperlipidemia, you can use this soup as a diet therapy.

materials: one or two pieces of Polygonum multiflorum Thunb, six candied dates, three or two pieces of pork liver, and a little salt.

Production: ① Wash Polygonum Multiflori Radix, candied dates and pig liver; Slice pig liver. ② Add clear water, Polygonum Multiflori Radix and candied dates into the earthenware pot, boil over strong fire until the water boils, then continue to boil over medium fire for one hour, add pork liver and a little salt to taste, and cook until the pork liver is cooked, and then serve.

Experience of cooking women

Adding a spoonful of wine to pickled food can show its taste better.

Coffee beans will lose their flavor if they are kept for a long time, so it's best to buy a proper amount each time. The storage period is one week, and if the coffee beans are ground, they can only be kept for five days.

the taste of boiled canned food will not be lost, and it can be stored for several years; Pickled canned food such as meat and fish and canned molasses should be eaten about three months after the date of manufacture, because the taste will be completely infiltrated at this time. Canned fruit can be eaten within one year.