Ingredients: 2 sweet potatoes, glutinous rice flour, cereal milk, 1 egg.

Seasoning: white sugar

Practice:

① Slice the sweet potato and steam it in the pan for 15 minutes. After steaming, press it into mud with a spoon, pour in glutinous rice flour and white sugar, add a little water and knead it into dough, knead it into thin strips, cut it into even small pieces and knead it into small balls. If it is finished, it can be frozen in the refrigerator.

(2) boil half a pot of water until the water boils, then add the dumplings, cook until the dumplings float, put them in a bowl filled with grain milk, and add some sugar.

(3) After the water is boiled again, turn to low heat, beat the eggs into the spoon, then slide into the pot and simmer for 3-5 minutes, then put them into the bowl.

Tips ：

-If the dough is too wet, add glutinous rice flour; if it is too dry, add some water.