Ingredients for jujube puree walnut cake

3 eggs 130g red date puree

110g cake flour 60g brown sugar

20g water 1 baking powder small spoon

1/8 small spoon of baking soda 80g sunflower oil

50g walnut kernels

How to make jujube paste walnut cake

Steps 1

Wash the dried red dates with water, put them into a pot with appropriate amount of water and cook;

Step 2

After removing the core, use a food processor or Pound one end of the rolling pin into puree;

Step 3

Put the walnut kernels flat on a baking sheet and bake in a preheated oven at 200 degrees Celsius for about 3 minutes until cooked;

Take out the roasted walnut kernels and chop them into small pieces;

Step 5

Line the baking sheet with oil paper;

Step 6

Mix the flour, baking powder and baking soda and sift and set aside;

Step 7

Crack the eggs into an oil-free and water-free In a container, soak in hot water of about 40 degrees for a while, then pour in the entire amount of brown sugar;

Step 8

Use a whisk to beat at low speed first and then at high speed;

Step 8 p>

Step 9

Beat until the batter drops every 8 seconds or so when you lift the whisk;

Step 10

Add red date puree and use Beat with a whisk;

Step 11

When mixed;

Step 12

Add the sifted egg whites in three batches Flour;

Step 13

Use the cutting and mixing method to mix the batter into the flour;

Step 14

Mix the oil with Pour water into a bowl and mix evenly;

Step 15

Take a little of the mixed batter;

Step 16

Use a spatula Mix the water and oil solution with the batter, then pour it into the batter and mix well;

Step 17

Pour in the chopped walnuts and continue to mix well;

Step 18

Pour the mixed batter into a baking pan lined with greaseproof paper;

Step 19

Add unbaked dots to the surface of the batter of walnut kernels, bake in a preheated oven at 170 degrees Celsius for 30 minutes