Ingredients: chicken feet, Nanduo's hot sauce.

manufacturing method

1 chicken feet, cut off nails, wash, add ginger slices, blanch with cooking wine, and then rinse.

Drain chicken feet, spread soy sauce evenly, and let stand for a little air drying.

3 Fry the chicken feet in a pot, fry them in medium fire, then fry them in high fire until they are dry, take them out and soak them in ice water.

4 Soak chicken feet in a large bowl, add a little minced garlic, pour in hot sauce and a little white sesame seeds and mix well.