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How to season and taste cold gluten?
Home-cooked practice of cold gluten.

Cut the bought gluten into small cubes, then boil the water in a pot, add the gluten after the water boils, and then stir it, that is to say, the water will last for more than one minute.

Then remove the gluten. Some people like to drink cold water, while others don't. In fact, according to personal preference, it is ok to drink cold water, and then, add chicken essence. MSG, a little vinegar. Add the chopped green and red peppers. Like to eat onions and coriander, you can put a little chopped onion and coriander in moderation. Then add salt and the aniseed oil used for cold salad. If you like Chili, you can also add some pepper oil sesame oil appropriately. Then, just mix them well and evenly.

Coriander and chopped green onion can also be left out, and then washed and cut, and then spread them evenly on the mixed area, which looks particularly beautiful.