"Shrimp casserole is a rich and delicious classic home cooking, casserole practice is the traditional flavor of Beijing, this practice is simple and easy to implement, but also to make the shrimp human taste. This dish is bright red in color, fragrant and beautiful, tender and slightly sweet, oily and palatable."

Ingredients

Main Ingredients

300g of fresh shrimp

Oil

Salt

Shredded green onion and ginger

Ketchup

Soy sauce

Soy sauce

Sugar

Materials wine

Salty and fresh flavors

Simmering Craftsmanship

Ten minutesConsumption

Simple Difficulty

Steps for Stewing Prawns

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1

Wash the fresh prawns in cool water.

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2

Cut off the legs, whiskers and pull out the sandy threads.

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3

Shred green onion and ginger.

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4

Heat the wok, put a little oil, until 60% to 70% hot, add the prawns stir fry.

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5

Sauté until the shrimp shells harden, add the tomato sauce and continue to sauté.

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6

Add green onion and ginger and saute.

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7

Cook the cooking wine, add salt, sugar, soy sauce and a little water to boil.

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8

Simmer on medium heat until the soup is concentrated

Tips

The prawns should not be simmered for too long, to prevent the prawns from fagging.

From Gourmet World? The West Horse Gardenia?

Cookware used: wok

Category:? Hot dishes Lu Cai?