Foreword

The fermented bean curd meat is fat but not greasy and melts in your mouth. It is a very good side dish

Ingredients

Main ingredients : 500g pork belly, 2 pieces of fermented bean curd;

Accessories: appropriate amount of oil, appropriate amount of sugar, appropriate amount of green onion, 50g of ginger

Small braised pork with fermented bean curd

1

Prepare the required materials

2

Place the whole piece of pork belly in boiling water for 5 minutes

3

Take out and let cool

4

Change the knife and cut into small pieces of about 2cm

5

Put oil in the pot and cut Pour the pork belly into small pieces and stir-fry to extract the oil from the meat

6

Cut the ginger into slices and spread it on the bottom of the casserole

7

Add the fried meat pieces

8

Pour in fermented bean curd juice, green onion segments, and add appropriate amount of water. After 15 minutes on high heat, reduce to low heat for 30 minutes. Add crushed fermented bean curd and sugar

9

Drain the juice and serve

Small Tips

Bean curd and fermented bean curd juice are inherently salty, add salt according to your own taste