As the saying goes, eat beef in cold winter, because beef has the functions of warming stomach, tonifying middle energizer and nourishing spleen and stomach. Today, I will share with you a common method of roast beef. I'll buy a piece of beef and stew a pot of mushroom beef jerky at home, add a few peppers, a lot of garlic cloves, braise in soy sauce, and have a special meal. I usually cook beef with a lot of cooking wine or a whole can of beer, but I stew this dish with mushroom water.
Mushrooms are also a kind of fungi that my family likes very much. Dried mushrooms are always available at home. I like to add a little to everything, which is nutritious and delicious. Fresh mushrooms should be fried quickly, and dried mushrooms should be stewed slowly. Eating more can increase nutrition and improve immunity. There is a big mushroom market in Lishui, Zhejiang, and a large number of mushrooms are sent to all parts of the country every day. It seems that many places like eating mushrooms.
Today, the stew pot is burning, and the aroma wafts from the kitchen to the living room, which makes my children wonder, can I steal a bite of this beef before eating it? I said, of course, beef is delicious when it is eaten secretly, and it is good to have the desire to eat secretly. When I was a child, my mother sometimes cooked braised beef, but every time she told me: You can eat only if you have food, and you can't steal it. Now that I think about it, times are really different.
Roast beef with mushrooms
Ingredients: 500g beef and 50g mushrooms.
Accessories: garlic half head, cinnamon 1 piece, star anise 1 piece, 2 pieces of red pepper, 20 pieces of oil, 30g of soy sauce, soy sauce 10g, 50g of cooking wine and 20g of sugar.
Exercise: Step 1 Wash the beef and cut it into cubes, not too little and not too big. Soak mushrooms in advance and prepare seasonings.
Step 2, put the beef in a pot with cold water, bring it to a boil, turn the heat down for 5 minutes, and boil the blood.
Step 3: Wash the beef and soak it, drain it for later use, take out the mushrooms and wash them, cut too big into pieces for later use, peel the garlic cloves for later use, and soak the mushrooms in water for later use.
Step 4, put a little oil in the hot pot, add red pepper and garlic cloves and saute.
Step 5, add the blanched beef pieces and stir fry, and add spices such as star anise cinnamon.
Step 6, add soy sauce, soy sauce, cooking wine and sugar.
Step 7, mix and color evenly.
Step 8, add mushroom water.
Step 9: the mushroom water is similar to the ingredients, and the fire is boiled. Change to low heat 1 hour. Remember to keep the fire low.
After steps 10 and 1 hour, the beef has been cooked until it is soft and tasty, and there is still a little soup. Add mushrooms.
Step 1 1. Mushrooms smell good, so let's cook beef until it is soft, then add mushrooms and cook for about 30 minutes on low heat.
Step 12: At this point, the soup has almost been collected. If there is soup, you can collect the juice over high fire. Mushrooms are delicious, and the kitchen is full of the aroma of beef and mushrooms, which is so tempting.
Stew beef and mushrooms together, beef is soft and glutinous, and mushrooms are delicious. This taste is too tempting.
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