Abstract: How to make Chongqing noodles? First, put soy sauce, salt, monosodium glutamate, chicken essence, pepper noodles, Chili oil, lard, Jiang Shui, garlic water, chopped peanuts and pickled mustard tuber into the bottom of the bowl, add the cooked broth, boil a pot of boiling water, put noodles and water spinach into a seasoned bowl, and add chopped green onion. Chongqing noodles are very simple, but if you want to make them delicious, you should pay attention to the tricks. Noodles, condiments, oil peppers, broth, seasonings, etc. There are tricks. Here is to introduce the tricks of authentic Chongqing noodles and teach you how to make them delicious and simple. First, how to make Chongqing noodles delicious and simple?

A bowl of delicious Chongqing noodles, in addition to a variety of rich seasonings, the production of noodle soup base and the cooking skills of noodles are also very important. To make Chongqing noodles delicious and simple, the two key steps of cooking soup and noodles can not be ignored.

1, boil soup

Raw materials: 2000g of pig bones, 0/000g of pig offal/kloc-,2 pairs of chicken skeletons, ginger, onion and dried peppers.

Practice: put pig bones, pig miscellaneous bones and chicken skeleton into a clear water pot, and then take them out for later use. Add 20 liters of clear water into the soup bucket, add pork bones and chicken bones, skim off the foam when the water boils, add more than ten dried prickly ash, ginger and onion, cover the pot and cook over medium fire 1 hour, and then cook over low fire until the soup is milky white.

Note: the aggregate used (big bones should be broken), whether soaked in water or soup, should be cooked in cold water. When cooking soup, it is best to add enough water at a time. It is not advisable to open the lid or add water halfway. If you really need to add water halfway, you must also add boiling water.

Step 2 cook noodles

Raw materials: noodles, cabbage leaves, salt, monosodium glutamate, chicken essence, ginger, onion and garlic water, pepper noodles, pepper noodles, sesame sauce (or peanut butter, choose one), mustard tuber, soy sauce, lard, oil pepper, bone soup, chopped green onion (or coriander).

Practice: Take a bowl and add salt, monosodium glutamate, chicken essence, ginger, onion, garlic water, pepper noodles, pepper noodles, sesame sauce (or peanut butter), mustard tuber, soy sauce, melted lard, oil pepper and bone soup. Add water to the pot and bring to a boil. Add noodles and cabbage leaves and cook. Pick them up and put them in a noodle bowl with good seasoning. Spoon the seeds of SAO and sprinkle with chopped green onion (or chopped coriander).

Note: Most of the noodles made in the market are alkaline noodles. Don't cook them too soft. It's best to just cook them. Sesame paste and peanut butter are added to increase the flavor and make noodles better adhere to the taste of soup, but not too much, as long as there is a aftertaste in the mouth. Pepper pepper oil and pepper noodles can be flexibly mastered according to the requirements of guests.

Second, the practice skills of authentic Chongqing noodles

1, noodles: Chongqing noodles should be cooked twice, and boiled twice to be delicious. Generally, there is a lot of deep water in the pot, so that the fire can be turned to the maximum extent without jumping out. The noodles cooked in this way will be heated evenly and the noodles will be more gluten-free. Chongqing noodles are famous for their strength.

2. Seasoning: It can be said that the seasoning of Chongqing noodles is the elasticity of this dish. In order to make noodles more delicious, the formula of various seasonings is also the core. Put the soy sauce first, but not directly in the cooked noodles, but put the seasoning first, otherwise the soy sauce will be directly absorbed by the noodles and cover the taste of other seasonings.

3, oil pepper: oil pepper is also a very important seasoning, you can directly use Chaotian pepper or Chongqing pepper, stir-fry with vegetable oil, when it is almost 70% hot, it can become spicy and fragrant oil pepper. Chongqing noodles are usually oiled with Chili powder, and the taste will be more authentic. Many people say that Chongqing noodles will be more authentic with oil Chili noodles.

4. Onion Jiang Shui: Add onion Jiang Shui. In order to make noodles more delicious, onion Jiang Shui is also an indispensable seasoning. Cut the onion and garlic into fine powder, then mix them together and stir, then put them into Chongqing noodles and cook for a while. Noodles can be richer in flavor, but don't use too much onion and ginger, because too much will mask the taste of other seasonings.

5. Soup base: When considering the practices and ingredients of Chongqing noodles, we should also consider the soup base, because the soup base of Chongqing noodles is also the highlight. Whether a bowl of noodles is delicious or not depends on the chef's skill and understanding of Chongqing noodles. The soup base of Chongqing noodles is generally pig bones and miscellaneous bones. After cleaning, put it into boiling water, and pick up the blood water washed with warm water. Add water to the pot and simmer slowly.

6. Seasoning ratio: Chongqing is very particular about its practices and ingredients. It will be mixed with more than a dozen ingredients such as soy sauce, mustard tuber, monosodium glutamate and chicken essence. , can be mixed together according to a certain proportion, and evenly put into a noodle bowl according to a certain proportion for blending.