Ingredients:1200g Meretrix meretrix.

Accessories: shallots, 6 slices of ginger, 3 cloves of garlic, a little cooking wine, 2 small red peppers, 5 tablespoons of spicy soy sauce, 0.5 tablespoons of soy sauce 1 tablespoon of starch.

1, the clams are washed repeatedly.

2, pour water in the pot, put ginger and cooking wine to boil.

3. After the water is boiled, add the clams and cook until the clams open.

4. After most of the clams are opened, take them out immediately and control the water for later use.

5, hot pot cool oil, add onions, ginger, garlic, add pepper and stir fry.

6, put 5 spoonfuls of soy sauce chili pepper, stir fry.

7. Add clams and stir well.

8. Pour in soy sauce and starch before cooking, then stir-fry for a few times and turn off the heat.

9. done.