Because it should be Sichuan food! Wash the beef louver first, cut it into strips, and water it! Then red soup! Put a spoonful of oil in the pot! Add the bean paste hot pot bottom material and simmer slowly! When the oil turns red, add water "you will find that the soup is red" and then add ginger and onion to the soup and cook for a while! "Generally, if you use hot pot bottom material, it should taste good." After the soup is ready! ) Just go to Niubaiye!