Ingredients for horse cake

Main ingredients

150g sweet potato starch 50g japonica rice flour

6 quail eggs and 12 shrimps

Several scallops and 10 shiitake mushrooms

Accessories

Blended oil and salt

Soy sauce and peanut butter

Chaoshan snacks of horse cakes Steps

1. Soak the mushrooms and wash the ingredients. Mix sweet potato starch and japonica rice flour in a ratio of 3:1, add warm water to make a slurry.

2. Grease a steaming bowl with thin oil and pour a spoonful of flour paste. Fill in quail eggs, mushrooms and other accessories.

3. Continue to add the slurry until the auxiliary ingredients are covered.

4. Put it in the pot and steam it over high heat.

5. After taking it out of the pot, turn it upside down, let it cool and then unmold it.

6. Heat the oil over high heat and fry over low heat until a thin crispy skin forms on the surface of the horse crab cake. Remove from the pan and drain the oil.

7. Cut a cross with a knife, pour in soy sauce, chili sauce or diluted peanut butter, and eat! (There is no need to add sesame oil or the like in this step, as frying will produce more oil in the pan)