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How to make salty zongzi in my hometown?
Materials?

Glutinous rice 1.5kg.

Pork belly (lean meat)

soybean

dark soy sauce

mung bean

peanut

Red bean shrub

Bacon jiaozi's practice?

Glutinous rice, red beans and mung beans are soaked one night in advance.

Meat, I prefer thin, this time with three points fat and seven points thin; Marinate with soy sauce, soy sauce and salt, and put in the refrigerator.

Zongye and Ma Lian got married one night in advance.

Drain the glutinous rice. I will pour the sauce of bacon into glutinous rice and stir it evenly. Then I will add some soy sauce and two teaspoons of salt. I put both red beans and mung beans in and mix well.

Put a peanut at the bottom of zongzi to prevent leakage.

Then add half glutinous rice, put a piece of meat, sprinkle some peanuts, and then add glutinous rice.

Save the step of wrapping zongzi …