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Chinese food setting skills
1, mixed wobble plate

It is simple and effective to mix dishes with different colors and ingredients directly and decorate the edge of the plate.

2. Separate the wobble plate

Placing dishes with different sizes, colors and tastes on the plate can not only give people a sense of patchwork, but also prevent the cross-talk from affecting the taste and allow guests to freely choose the collocation method of dishes.

3, three-dimensional pendulum plate

Displaying dishes in three-dimensional form can not only fully show the variety of dishes, but also provide a sense of saturation, which requires design thinking and imagination.

4. Planar wobble plate

Overlapping and laying flat on the plate, suitable for flaky ingredients, and the dishes are neat and orderly.

5, radial pendulum plate

Concise and clear, with clear priorities, the radiating pattern is similar to a flower blooming, and with the right color, it is beautiful.