When it comes to Qingdao's cuisine, the first thing that comes to mind is seafood, but Qingdao is by the sea, so you can really eat a lot of delicious food here, and today I'm just going to introduce you to Qingdao's specialties, so that you can go and find out more about them.

1. Sea Cucumber with Minced Meat

This is the name of Qingdao's Yiga dish, because sea cucumber is warm and tonic in nature, which is better than ginseng and has been listed as the first of the "eight treasures of the sea", and it has been used to match with the sea cucumber with minced meat and sea cucumber to add the freshness of the cucumber, which is matched with sea cucumber with the flavor of the minced meat. The meat foam sea cucumber together has the flavor of the meat foam and keeps the fresh flavor of the sea cucumber.

2. Seafood Lo Mein

Seafood Lo Mein has a more prominent seafood flavor in the entrance, and the color is gorgeous. Some would say that seafood noodles are a reflection of Qingdao people's cooking will only be, local ingredients to cook seafood experience into the blocked staple of the sink, so that you can enjoy both delicious and affordable food.

3. Stewed prawns

Stewed prawns, this is a famous dish in Jiaodong, the raw materials will be used fresh prawns, cleaned after Yang Zizhi a bit, and then to be stirred after stewing the last broth juices hanging in the body of the prawns, the dish's taste is sweet and beautiful, and the nutritional value of the dish is also high.

4. sea vegetables cold noodles

Sea vegetables cold noodles, in fact, is Qingdao cold noodles, this is Qingdao's traditional snacks, mainly to sea vegetables, stone cauliflower, antlers made of cold noodles, and then add the garlic, parsley, sesame oil, vinegar, salt, monosodium glutamate, and so on, very suitable for summer time to eat yo.

5. Spanish mackerel dumplings

This dish is to fresh sea mackerel as raw materials, and then remove the bones and skin, leaving only the tender white meat, in the chopped into a fish paste after the addition of an appropriate amount of pork filling, and then add an appropriate amount of leeks modulation of the stuffing, the texture is tender, the taste is really very good.

6. Oil-exploded conch

Conch is a deep-water specialty of Qingdao, conch meat is tender, delicate and delicious. In Qingdao, the oil explosion of conch is generally used in Qingdao Hongdao shallow sea of black skin big conch, so that the final product is very Qingdao characteristics of the flavor, this dish was named the first Shandong Province Lu Cuisine Grand Prix excellent dishes and Qingdao, one of the top ten representative dishes.

7. Spicy fried clams

Clams meat is delicious, nutritional value is also very high, which is often eaten seafood. And spicy fried clams is one of Qingdao's top ten specialty snacks, when you first enter the mouth may not feel spicy, but the fact that the spicy flavor will slowly penetrate, aftertaste.

8. Tsingtao Beer

Tsingtao beer and local barbecue is a perfect match! Eat barbecue is certainly not without beer, like to drink beer partners can go to the Tsingtao Beer Museum to try, here in addition to tasting the authentic beer, but also in the "drunkenness hut" to experience a little bit of drunkenness after the feeling of vertigo, highly recommended partners to experience a little bit!