Kindergarten baking belongs to the field of food. Baking, also known as roasting or roasting, refers to the process of dehydrating, drying and hardening materials through dry heat under the ignition point of the materials. Baking is an indispensable step in making bread and cake products.

Baking, also known as baking, refers to the process of dehydrating, drying and hardening materials through dry heat under the ignition point of the materials. Baking is an indispensable step in making bread and cake products. Through a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes mature. It can also change the taste of food.

Important status of baking:

Compared with other countries in the world, there is still a considerable gap between my country's baked goods. There is still a lot of work to be done in terms of processing technology, finished product quality, production scale, and designs and varieties. In particular, my country's baked goods have not yet played their due role in the national economy and have not had a huge impact on the modernization of the people's dietary life.