When it comes to venison, it reminds me of the Dream of Red Mansions has a talk of roasted venison, which is mouth-watering, venison has a high nutritional value, and is not common in home cooking, the following share a few venison practices, right?

1: small fried venison: sliced venison, blanched and fished out, put starch, cooking wine, a little salt, egg white, marinate for a while. Prepare green pepper red pepper cut into diamond-shaped pieces, ginger slices, green onion shredded, garlic minced. Start a pot of oil, when the oil temperature eighty percent hot pour into the marinated venison, stir-fry over high heat, when the venison color into the onion and ginger to continue to stir-fry, the following began to seasoning, once into the oyster sauce, braised soy sauce, a little salt, a little bit of sugar to refresh, and finally into the green and red bell pepper blocks stir-fry evenly, sprinkle into the minced garlic before the pan can be turned off the heat and out of the pan? The first thing you need to do is to make a bowl of rice, super flavorful oh.

2: sauce venison: in fact, it is like marinated beef as the treatment of venison on it, venison soak water to remove blood, and then into the pot blanch, to remove the fishy flavor, the venison whole into the pressure cooker, into a small amount of water or broth, in order to marinate in the seasoning (braised soy sauce, soy sauce, oyster sauce, aniseed, sesame leaves, peppercorns, rock sugar, a little bit of salt) pressure cooker pressure for about 20-30 minutes, out of the pot and let it cool, the slices of plate, and so on, and so on. Sliced on a plate can be?

3: venison red dates and ginseng soup: venison nourishing, especially for female friends especially good, but venison plus red dates and ginseng soup can not drink more than a moderate amount of Oh, ready to blanch venison to remove the blood froth, fished out and then sliced into thin slices, casserole in the water or broth, add venison, jujubes and ginseng after high-flame boil small fire stewing, about 30-40 minutes after opening the lid into a little salt, sprinkled with some parsley! To enhance the flavor, you can turn off the fire out of the pot.

4: roast venison: this practice is simple, the venison sliced, prepare a roasting pan, the venison into the roasting pan frying, sprinkle cumin peanut crushed chili pepper, wash some lettuce, wrapped in lettuce to eat the venison can be relieved of fatigue oh? The most important thing to remember is that it's the easiest way to eat venison.

The venison has the effect of replenishing blood, strengthening resistance, nourishing the heart and kidneys, you can try the method I introduced to make venison, you can also share with me your practice Oh?