Practice 1

Ingredients: beef tenderloin150g bacon, 5 slices of Tricholoma100g onion, 75g.

Seasoning: a: light soy sauce 10ml light soy sauce 2ml cooking wine 5ml tomato sauce15g black pepper 2g salt 2g soft sugar 2g starch 3g olive oil 5ml.

B: olive oil 15ml oyster sauce 30ml soy sauce 2ml salt 2g sugar 2g water 30ml water starch 30ml soy sauce 3ml coriander 1 root.

Practice:

1, remove fascia from beef tenderloin, cut into cubes, and then chop into minced meat.

2. Wash the small onions and mushrooms. Blanch the mushrooms in water for later use.

3. Onions and Tricholoma are cut into small particles with the same size as minced meat.

4. Put half of the onion and mushroom into the beef stuffing, add the seasoning of A and mix well.

5. Put a slice of bacon with a proper amount of stuffing.

6. Roll it into a roll and fix it with a toothpick.

7. Steam on a boiling pot for 10 minute. When roasting, there are onions and beef, so water will come out, and a few small holes will be made under the tin foil.

Let the water flow out, will the baking effect be better ~? Oh, the meatloaf will be more beautiful.

When baking, put a baking tray under the baking net, and pour a little water into the baking tray. When baking, the beef juice will not be afraid of being burnt and difficult to wash.