2. Operation method:
(1) Add ginger, liquor, salt, water and donkey meat to the pot and cook for 30 minutes to remove the salty smell.
(2) Cut the donkey meat into blocks.
(3) Wash the white radish and carrot and cut them into blocks.
(4) Put the radish and donkey meat into the pot, add appropriate amount of water, pepper and pepper, and simmer 1 hour.
(5) After stewing, put some salt, monosodium glutamate, take out the pot, sprinkle some coriander on its surface, ok.