A handful of fresh leeks, six eggs, a little refined salt and a little warm water.

Next is the process of making this dish.

1 First, let's wash a handful of fresh leeks, select dry leaves, and then cut them into pieces for later use. Attention, everyone, if we want scrambled eggs with leeks, then we must cut the leeks into pieces and put them into the egg mixture and mix them evenly. This is the correct operation step, and everyone must pay attention to it.

Then we prepare an empty bowl and beat in six eggs. Then we prepare 20 grams of warm water and pour it into the eggs several times to mix well. The purpose of this step is to make fried eggs taste softer and tender. Then we pour the chopped leek into the egg mixture, add 5 grams of refined salt, and stir well for later use.

Next, let's start making a fire. Heat the pan first, add cool oil to moisten the pan, and then pour out the hot oil, so that the fried eggs will not stick to the pan at all. Then, we pour the egg liquid into the pot, fry it on low heat until both sides are golden, and then take it out and put it on a plate.

Next is the main point of making this dish.

1, leek scrambled eggs, want leek not to touch water, eggs are tender. The leek must be chopped, the eggs must be added with warm water, stirred evenly, and then the minced leek is added. This is the correct operation step, and everyone must remember it.

When we fry this dish, we must heat the pot first, and then add cold oil to moisten it. So that the eggs won't stick to the pan. Everyone should also pay attention to this.

Well, without a leek, the scrambled eggs with tender and delicious eggs are ready. Next time you cook scrambled eggs with leeks, follow the above operation. Make sure the taste and taste are as good as those in the restaurant.