Methods and steps for loquat soaking wine are as follows:

Tools/materials: pots, glass jars, bowls, plates, knives, loquats, rock sugar, white wine, water.

1, the first loquat surface furry clean, clean and put aside to control the water, to avoid raw water.

2, clean loquat peeled off the skin, split in half, remove the loquat core, loquat wine is not recommended even with the peel soaked.

3, prepare a waterless and oil-free glass jar, pour some white wine into it first, shake it, and then pour the white wine out, so that it can be cleaned more thoroughly.

4, put the prepared loquat in the jar, put the loquat directly into it, the top layer of icing sugar on it, and then pour the white wine.

5, after soaking to cover the lid, placed in a cool ventilated sealed storage. Put 3-6 months, the color will slowly turn yellow, soak the fruit wine out, you can drink directly.