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What are the advantages and disadvantages of eating coriander?
1, coriander has the effects of strengthening the spleen, promoting digestion, sweating and erupting. It can make the spleen happy inside and reach the limbs outside, and is suitable for people with exogenous cold and measles in children. The special fragrance of coriander can stimulate sweat gland secretion, promote body perspiration, and have the effect of clearing away heat and penetrating rash. Coriander is spicy, which can stimulate appetite and strengthen the spleen. After eating coriander, it can increase the secretion of gastric juice, stimulate appetite, regulate gastrointestinal peristalsis and improve digestion ability. Coriander is rich in estradiol, and estriol can regulate the level of female hormones.

2, coriander is pungent, can eat more or eat for a long time, it will consume gas and hurt the spirit, leading to and aggravating qi deficiency and fatigue, and people with colds should eat less. People who recover from postpartum diseases often have qi deficiency and should eat less parsley. People with warm sores, halitosis, gastric ulcer, beriberi and sores should not use it.