Main Ingredients

Flour rice bucket with a cup of measuring cup radish (ivory radish, green radish can be) depending on personal preference

Shrimp moderate

Supplement

Scallion 1

Shredded radish shrimp gooseberry soup practice steps

1.? Dredge the flour with water to form lumps, remember: add water a little at a time

2.? Cut the scallions into small rings

3.? Soak the shrimp in warm water

4.? Rub the radish julienne or you can cut it by hand, blanch it in hot water for a while to get rid of the radish's flavor, then change the water and put the radish back in and bring the water to a boil.

5.? Shrimp into the radish soup, slowly to the boiling radish soup to add noodles (a small amount of add), add the side of the spoon constantly playing circle, to prevent the lumps of noodles into a pile, all put in the future should also be stirred from time to time to prevent sticking to the pot. When the final lumps of pasta inside no white core, and then cook can turn off the fire.

6. In the pot add the right amount of salt, monosodium glutamate, pepper, and the last thing you must put is sesame oil. Sheng to the bowl and finally sprinkle some green onions on the top can be enjoyed.

7.? This time to do is the amount of two people, you can add or subtract ingredients. I would rather start with less water, not more water to do thin, thick, you can blend some water and then cook.