It is recommended to eat in time.

Germinated yam bean will not produce harmful substances that are harmful to human body, but its freshness will be reduced, and the longer it is left, the less fresh it will be, and the nutrients contained in it will also be lost. Therefore, it is best to cook and eat it in time, so as not to affect the quality of yam bean and the taste will be worse.

2 How to eat yam bean when it germinates?

It is recommended to stew or cook.

Yam bean is not as fresh as before after germination. If it is fried, it will taste worse. Therefore, it is recommended to stew it, because a long time of stewing can kill some harmful ingredients in yam bean, and the longer it is stewed, the more delicious yam bean will be and the better the soup will be. In addition, remember to cut off the sprouted parts before stewing.

Yam bean radish soup

Ingredients: yam bean, Radish, Mushroom,.

1, clean yam bean and radish, peel and cut into small pieces.

2. After that, wash the mushrooms, cut them into small grains, and then put them in a voltage cooker.

3. Cover and press the stew button. After the soup is cooked, add salt to taste.

3 How to prevent yam bean from sprouting?

1, placed in a dry and ventilated place.

Yam bean is relatively easy to store because of its hard texture and low moisture content. It is best to store it at room temperature in a relatively dry and ventilated environment, but not in a place that is wet and easy to get wet, so as not to lead to mildew in yam bean.

2. Slices are dried and preserved.

In addition, yam bean can be washed, sliced directly and dried in the sun. Although this will damage the nutrients of yam bean, it can be preserved for a long time, at least 60 days.

4 What is the germination of yam bean?

When yam bean sprouts, except for local green buds, the skin will be slightly wrinkled, not as fresh as before, and it will feel uncomfortable and hard, and some yam bean will be soft, and the skin color will be dim.