Okra stir-fried shredded pork is the most delicious, here’s how to do it:

Tools/raw materials: 250g okra, 80g pork, 2 cloves garlic, 10g red pepper, 2g starch, oil 5 ml, 3 ml of sugar, 2 g of salt, 8 ml of oyster sauce.

1. Wash okra with clean water and drain off the water.

2. Remove the heads from the okra and cut into strips, leaving as few seeds as possible.

3. Wash, peel and chop the garlic, wash, remove the seeds and shred the red pepper.

4. Wash and shred the pork, add a little cooking oil and starch and mix evenly.

5. Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add slightly marinated shredded pork.

6. Stir-fry over high heat until the shredded meat changes color.

7. Add the chopped okra to the pot, add sugar, salt, and oyster sauce and stir-fry evenly. Continue to stir-fry over high heat until cooked. Do not fry for too long as it will affect the taste.

8. Finally add chili shreds and stir-fry and turn off the heat.