Speaking of jelly, I believe many adults have made or bought it for their children.
In fact, for the author, I have shared household jellies like papaya milk jelly, mango milk jelly, strawberry milk jelly and so on.
As for jelly, I still suggest not buying it outside. After all, the jelly in the packaging bag is mostly a collection of pigments and food additives. Although eating a little is harmless to children's health, it is not good to eat regularly.
In fact, for bean jelly, we only need to have bean jelly or gelatin tablets at home, and basically the same food is readily available.
If you are interested in today's double milk jelly, let's see how it is made. I hope you like it.
Food name: double milk jelly.
Ingredients: 20 grams of white bean jelly ×2 parts, two kiwis, two mangoes, 250ml of pure milk, 5 grams of sugar ×2 parts.
Step 1: First, we peel and core mango and kiwi fruit respectively, cut them into cubes and put them in a bowl for later use. Today's fruit selection is supplemented by the author according to the taste of children at home. When you cook this delicious food today, you can also choose different fruits according to the taste of your family. Today, this operation is just an example.
Step 2: Pour 250ml of pure milk into the milk pot, boil it to about 45, add 20 g of white bean jelly and 5 g of white sugar into the pot, and stir with a spoon until the milk boils. Turn off the heating.
Step 3: then prepare a mold for making jelly, which can be round or square; Pour the boiled milk into the mold, let it stand, and let it cool and solidify.
Step 4: After that, spread the processed diced fruit evenly on the custard for later use.
Step 5: Then prepare 300ml of cold water in the pot, heat it to about 35, add 20 grams of white bean jelly and 5 grams of white sugar, and stir well until the water in the pot boils.
Step 6: Finally, pour the boiled hot water into a bowl filled with fruit and milk jelly, let it stand and solidify, and cut it into small pieces to eat. If this dish is cooked in summer, it can be properly refrigerated after solidification, and the flavor is good.
I wonder if you like this simple and delicious double-layer milk jelly today? If you like this kind of food very much, you might as well try it yourself at home.