Main Ingredients

Spring Bamboo Shoots

250g

Shredded Pork

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Lao Soya Bean Curd Sauce

Adequate

Steps

1. Ingredients

2. bamboo shoots cut into julienne strips

3. hot frying pan, pour in shredded meat

4. add cooking wine, salt

5. pour in bamboo shoots

6. Soy sauce, sugar, stir-fry for a few moments

7. out of the pot

Tips

Bamboo shoots are best dropped in boiling water