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[Understanding Grey Cabbage] Is Grey Cabbage poisonous?
What is gray-gray vegetable? Gray-gray vegetable (scientific name: Chenopodium album Linn.), also known as Chenopodium album Linn., also known as wild gray vegetable, Polygonum multiflorum, etc., is panicum miliaceum of Chenopodiaceae.

Whether Grifola frondosa is toxic Grifola frondosa is a photosensitivity plant containing porphyrin substances, and it is exposed to acute phototoxic inflammatory reaction caused by exposure to the sun for several hours, so that the skin will be red, swollen, shiny, stinging and itchy, so the consumption of Grifola frondosa at a time should not be too much, and strong sun exposure should be avoided after eating or exposure.

Warm reminder 1, extremes meet, anything used in excess or taken in excess is bad for your health.

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