Ingredients: 4 crabs, ginger 1 slice, onion 1 slice, soy sauce 1 tablespoon, balsamic oil 1 tablespoon, sugar 1 tablespoon, garlic 1 petal.

Steps:

1. Wash the fresh crabs with clear water, and brush the crab claws and pliers, especially the Mao Mao on the crab legs and pliers for several times.

2. Cut the onion and slice the ginger for later use.

3. Boil the water in the pot, put the water into the steam curtain, and spread the onion and ginger on the steam curtain.

4, put the crab in, belly up, before steaming, tie the crab with leg pliers to prevent the steamed crab from falling off the leg pliers. Steam on high fire 15 to 20 minutes, and adjust the time according to the size of crabs.

5. Mix the bowl juice with fresh soy sauce, vinegar, sugar, minced garlic and ginger oil.

6, delicious.