2, Wuyang sand snail. Wuchuan is located on the seashore, and it is rich in aquatic products, among which sand snails, jellyfish and zhiliao crabs are famous far and wide. Sand snail, the scientific name of which is pointed purple clam, also known as Xishi tongue, was a tribute in Qing Dynasty. Because it was produced at the intersection of Jianjiang River and seawater, its meat was white and crisp, its soup was sweet and delicious, and Wuyang sand snail porridge was especially delicious.
3, vermicelli. Vermicelli is economical and delicious, but with the deepening of reform and opening up and the acceleration of urbanization, this handmade workshop skill is almost lost. Nowadays, pastry food has become the first choice and favorite of night snack for the breakfast of the general public. It can be eaten in a variety of ways: it can be fished, boiled in soup and fried. Vermicelli is rare in rural areas of Wuchuan, but there are quite a few in markets such as Meilong, Tangwei, Wuyang and Huang Po.
4, juice. Wuchuan Xiezhi is delicious and fragrant. It is a favorite snack with sauce for local people and a rare gift with local flavor for distant relatives and friends. Wuchuan casseroles mainly breed in Zhiliao, Guankou and Huangpo of Wuyang, the beaches along the coast of Zhongshan or the adjacent paddy fields.
5. Amy Tian. Tian Aimi B: Every year, the fields planted in spring are covered with gray-green Tian Ai. Generally, the tops of Tian Ai cores are picked, then dried and made into Tian Ai Rong, which is made into skin with boiled Tian Ai Rong brown sugar water and rice flour, and then wrapped with white sugar, peanuts, shredded coconut, etc. to make sweet Tian Aimi B, and the fragrant ones are filled with fresh shrimps, raw onions and lean meat.