Preheat the oven for 10 minutes at 150 degrees Celsius for 25 minutes, or 170 degrees Celsius for 21 minutes.

The main ingredients of the mini spuds are 200g of spud mix, 50g of butter, 1 egg, 60g of milk, 20g of light cream, 15g of black sesame seeds, 20g of high gluten flour, 20g of powdered sugar.