The following method to adjust the caper wonton filling can be very tasty:

1, pork minced into a filling, add salt;

2, then add sugar, sugar portion should be small, the effect of freshness, do not have to eat out of the sweetness;

3, put the cooking wine to go to the fishy;

4, put a little pepper to go to the fishy to taste;

5, put a little soy sauce seasoning;

6, put sesame oil to enhance the flavor, and finally into the cooking oil;

7, green onions, ginger, plus a little bit of soy sauce to taste!

6, put sesame oil to enhance flavor, and finally into the cooking oil;

7, scallions, ginger and a little water into the onion-ginger juice;

8, stir evenly, in batches to the meat into the onion-ginger juice, in one direction into a thick paste;

9, capers into the pot of boiling water blanch after the cool, squeezed dry and then chopped, add oil, salt, seasoned with chicken and meat and mix well! can be.