The following method to adjust the caper wonton filling can be very tasty:
1, pork minced into a filling, add salt;
2, then add sugar, sugar portion should be small, the effect of freshness, do not have to eat out of the sweetness;
3, put the cooking wine to go to the fishy;
4, put a little pepper to go to the fishy to taste;
5, put a little soy sauce seasoning;
6, put sesame oil to enhance the flavor, and finally into the cooking oil;
7, green onions, ginger, plus a little bit of soy sauce to taste!
6, put sesame oil to enhance flavor, and finally into the cooking oil;
7, scallions, ginger and a little water into the onion-ginger juice;
8, stir evenly, in batches to the meat into the onion-ginger juice, in one direction into a thick paste;
9, capers into the pot of boiling water blanch after the cool, squeezed dry and then chopped, add oil, salt, seasoned with chicken and meat and mix well! can be.